Thanks - My pepper mash - I was inspired by Mellhenny (tabasco) back in the 90's when I did a project with them and received some of their hybrid pepper seeds to grow plants with, which I've made mash with for the last 20+ year now. I make a pretty nice hot sauce with it after it ages for 3 years. The French oak barrels are holding a batch from last year.Great looking kitchen. What's in the barrel?
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.