- Jan 10, 2013
- 4
- 10
I just put 10 centercut porkchops on my new Masterbuilt electric smoker,they are 1'' thick.I'm cooking them at 225 degrees.My question is how long do they have to cook?Any help would be appreciated.
Smoking 1'' thick center cut porkchops
- Thread starter cowboyup2u
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Is anyone here in the automotive or truck sales business?
- Started by forktender
- Replies: 39
- General Discussion
-
Finally...
- Started by Gonna Smoke
- Replies: 27
- Slicers, Grinders, Tools, Equipment
-
Bucket list Smoker - Humphrey's Pint
- Started by dward51
- Replies: 20
- General Discussion
-
Your Favorite Way to Use Leftover Smoked Pork Ribs
- Started by Jim_C
- Replies: 18
- General Discussion
-
You know its cold outside when
- Started by KBFlyer
- Replies: 15
- Wood Smokers
