??? SMOKIN WINGS ???

[koboxerks]

Still new to smoking (this summer), I have an offset Char-Broil smoker & have had success with brisket & ribs. Gonna do some wings for Sunday football & was wondering what temp to cook them at & how long (I have modified gauges at grill level)? Should I throw them in the oven at all after? Should I brine them? Any info would be appreciated. Thanks in advance.  

 

[SmokinAl]

We just coat them with olive oil and salt & pepper, no brine.

Smoke them at 225 for about 2 to 2 1/2 hours.

Then put them on a hot grill for a couple of minutes turning them frequently to crisp them up.

Next throw them in a big bowl & toss them with a combo of melted butter & Frank's hot wing sauce.

 

[chef willie]

X 2 what Al said....you could also do a search on the handy dandy search bar under wings and see what else has been tried

 

[Bearcarver]

X3 what Al & Willie said.

Bear

 

[jc1947]

I'm with the Bear!