Smokin-It Model 2

[shrews824]

Just pressed the button and ordered a Smokin-It Model 2.  I absolutely cannot wait to get this thing!!!  I've done a ton of research and have compared and really feel the Smokin-It is going to suit my needs.  Sure hope I'm correct in that assumption!!!  

 

[jfsjazz]

I'm currently using my second Smokin-It smoker, the 2d, after smoking with the #1 for almost 5 years.  No regrets!

 

[SmokinAl]

It's just too easy to hit that enter button & order all kinds of stuff.

Especially with Amazon, buy with one click!

Congrats on the new smoker!

Looking forward to seeing it in action!

Al

 

[shrews824]

 
I'm currently using my second Smokin-It smoker, the 2d, after smoking with the #1 for almost 5 years.  No regrets!

May I ask what happened to the first one?  Did you just need a bigger size or something?

 

[shrews824]

 
It's just too easy to hit that enter button & order all kinds of stuff.

Especially with Amazon, buy with one click!

Congrats on the new smoker!

Looking forward to seeing it in action!

Al

No doubt about it.  I went back and forth and finally just said, "Heck with it!!!"  It can't get here quick enough!

 

[jfsjazz]

Yes, Shrews, I simply wanted a bigger smoker.  The Model 1 probably would have lasted many more years for me.  It is now smoking at the home of one of my friends' sons who is delighted to be in the smoking world with us!!

 

[shrews824]

 
Yes, Shrews, I simply wanted a bigger smoker.  The Model 1 probably would have lasted many more years for me.  It is now smoking at the home of one of my friends' sons who is delighted to be in the smoking world with us!!

Gotcha.  Well, I'm glad to hear that and I'm hoping mine will last for many, many years.  I really needed to step my game up and get a decent smoker.  My little Masterbuilt has about had it!

 

[old sarge]

These smokers are built really well; one could say heavy duty.  And with a 3 year warranty, you can rest easy. Enjoy!

 

[shrews824]

These smokers are built really well; one could say heavy duty.  And with a 3 year warranty, you can rest easy. Enjoy!

Awesome. Thank you so much @old Sarge!!!

Sent from my Pixel XL using Tapatalk

 

[shrews824]

Got my Model 2 seasoned.  Now, I'm ready to throw something on this weekend!!!  Can't wait. 

smokin-it model2.jpg

• shrews824
• Sep 8, 2017

 

[browneyesvictim]

Congratulations! I'm a little jelly...

A quick question... For those with the Smokin-it, what kind of smoking times do you get before reloading? And is there enough air flow for using an AMNPS or is that even a better or alternate?

 

[old sarge]

I don't reload. 3 to 6 ounces wood chunks at the start and that is it. Some folks use the AMNPS for cold smoking. They remove the wood box and drip tray to improve airflow.

 

[shrews824]

Well, I ran my new Smokin'-It Model 2 twice this weekend for my first smokes.  On Saturday I did a full rack of St. Louis Style Ribs and I thought they turned out pretty well actually.  On Sunday I did a 5lb. pork loin.  I smoked it for 3 hours at 225 and it came out just a tad overdone.  It was still edible and decent, but not quite how I like it.  Probably should have only smoked for 2.5 hrs.  I'll just have to work with it a bit more to fine tune it.  Either way, I had a great time running the smoker and am looking forward to getting back at it this coming weekend.  I'm thinking maybe I'll do a Boston Butt or a chicken or something.  Can't wait. 

 

[old sarge]

Some folks will brine a loin before smoking due their being so lean. You could add a small loaf pan with water next to the wood box. Your thoughts of less time should work. It can take some experimenting with cuts, temperature and time to dial everything in to just the way you like it.

 

[shrews824]

Some folks will brine a loin before smoking due their being so lean. You could add a small loaf pan with water next to the wood box. Your thoughts of less time should work. It can take some experimenting with cuts, temperature and time to dial everything in to just the way you like it.

Definitely,  I didn't really have any trouble with my loins on my old Masterbuilt smoker.  Like you said, with the new smoker I'll just have to play around with it and see how it reacts to different times/temps.  And yeah, I put a pan of water in the smoker (always did with my old one too.  Just a habit I guess). 

 

[mark4mn]

I have been cold smoking in my #2 and now #3 for 5 plus years. There is no need for an AMNPS. Get the cold plate and follow the instructions. It is the only time I use chips vs chunks. I have smoked salt, cheese, jerky, chipotles, and fish with no issues.

My 2 cents worth......

Mark

 

[shrews824]

I have been cold smoking in my #2 and now #3 for 5 plus years. There is no need for an AMNPS. Get the cold plate and follow the instructions. It is the only time I use chips vs chunks. I have smoked salt, cheese, jerky, chipotles, and fish with no issues.

My 2 cents worth......

Mark

Awesome.  Thanks for the suggestion.  I might look into the cold plate and see what it's all about. 

 

[shrews824]

Smoked a 5lb. chicken on my Model 2 yesterday and it turned out great!!!  Just coated with Olive Oil and added a generic all-purpose recipe for a rub I found on the Net and smoked at 225 with cherry wood chunks for about 3:15.  Temp hit 165, pulled off and wrapped for 15-20 minutes.  Turned out a very crispy skin.  It was juicy and tasted amazing.  I'm really loving this smoker so far.  I can't wait to fire it back up again this coming weekend.   

smokedchicken.jpg

• shrews824
• Sep 18, 2017

 

[old sarge]

That looks nice and tasty. Congratulations!

 

[shrews824]

That looks nice and tasty. Congratulations!

Appreciate it!!!