My name is Steve and I live in the perpetually green, wet and moldy Pacific NW.  I smoke in the rain under a blue tarp if necessary and that makes me an authentic northwesterner, I suppose.  I bought a brinkman water smoker at Lowes a couple of summers ago and have had some good and bad expiriments with it.  Good--Turkey and Pork ribs, bad--beef brisket.  I found this forum online and joined to get some tips and learn more about smoking great food.  I am newer to this online world and forums than smoking so please cut me a break if I don't quite do things right at first.  Thanks!
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
