Well, Here goes folks!
Smoking GYPC's Italian Beef rump roast.
Outdoor temp is -5F. Overnight low was -20F. The GOSM did not want to fire up. I brought it in the house for about an hour to warm up the gas valve. Back outside and it fired right up. (I don't work too well when I'm that cold)
I'm running the gas only about a little higher than normal to get the smoker up to temp. Will post more pics as the smoke progresses.
Take care, have fun, and do good!
Regards,
Meowey
Smoking GYPC's Italian Beef rump roast.
Outdoor temp is -5F. Overnight low was -20F. The GOSM did not want to fire up. I brought it in the house for about an hour to warm up the gas valve. Back outside and it fired right up. (I don't work too well when I'm that cold)
I'm running the gas only about a little higher than normal to get the smoker up to temp. Will post more pics as the smoke progresses.

Take care, have fun, and do good!
Regards,
Meowey