Smokin a chicken (whole cut in half) How long?

[Johnthebutcher]

6 years later!!!!!!! Hahaha
225degrees for hour and a half to internal temp of 160.
Raised to 275 for another 5 minutes to 165 with temp probe in the breast.

 

[astrohip]

Yeah-Cliff has it right, I've seen some dead posts that have been resurrected after 4 years. But don't worry, down the road some newbie will stumble upon it and learn something new.

Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.

 

[BigChief77]

2019 and still going. Thanks fellas.
#BBQlife

 

[astrohip]

Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.

I never reported back.

The chicken turned out amazing. Our guests just raved. So good made it a couple weeks later, and it was still unbelievably delicious. Need to make it again.

 

[BigBlueApe]

I had to join the forums just to keep this humor alive. 2020 thanks you!