Smokey Sunday

[stephn1966]

Citrus brined and injected duck, roast beef, cheeseburger macaroni fatty, and pork loin stuffed with apple and sausage stuffing all prepped and ready to hit the smoker tomorrow, Q-view to follow, this REALLY is addicting!!!  What is everyone else smoking this weekend?

 

[bmudd14474]

Sounds great. Can't wait to see the results

 

[stephn1966]

bath.jpg

• stephn1966
• Mar 24, 2013

The duck out of the brine and into a fresh water bath

duck1.jpg

• stephn1966
• Mar 24, 2013

All rubbed up and ready to go on later

roast.jpg

• stephn1966
• Mar 24, 2013

Roast, ready to go

stuffed.jpg

• stephn1966
• Mar 24, 2013

pork loin with sausage and apple stuffing

rolled.jpg

• stephn1966
• Mar 24, 2013

all rolled up

I'm smoking in two batches today, the roast, fatty and some brats are on now, will throw the duck and pork loin on when they are done

 

[stephn1966]

What to do while waiting on the meat

bread.jpg

• stephn1966
• Mar 24, 2013

rollers amish bread and rolls

pretzels.jpg

• stephn1966
• Mar 24, 2013

pretzels

The fatty and roast are off and resting, the duck is @ 138 plan to pull @140 and the pork is @ 122, plan to pull @145, yummy day!!!

 

[stephn1966]

all done

doneduck.jpg

• stephn1966
• Mar 24, 2013

finished the duck under the broiler to crisp  the skin.  It was just OK, doubt I will do this again.  Carcass in a pot for stock

loin.jpg

• stephn1966
• Mar 24, 2013

Pulled loin @145, it is resting in a cooler and then to the fridge for another day

beef.jpg

• stephn1966
• Mar 24, 2013

In the fridge at , I pulled it at 135 am hoping for a rare/med rare when I slice it tomorrow

 

[roller]

Very nice...It all looks real good...

 

[pgsmoker64]

Everything looks wonderful Steph!  I would love to see the insides!!!!

Slice me off a piece of each please...

Bill

 

[woodcutter]

Looks great!

 

[johnnie walker]

That all looks nice and Yummy! You were definitely busy. Good job and Welcome to SMF.