- Jul 3, 2022
- 2
- 1
I was smoking on my BGE 2 9 pound pork butts boneless. Temp was around 230 at midnight when I last checked and internal temp on the meat was 155. I woke up at 530 and the grill temp was 95 and meet dropped to 117. I wrapped it in foil and tossed back on the grill cooking at about 275 and got back up above 140 by around 7am. Pork to safe to serve? Based on the time it took to come down temp I assume I’m close to that 40-140 rule but does that still could since the meat was at 155 already?