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Smoker or home oven?

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senorkevin

Smoke Blower
Joined
Oct 14, 2012
Messages
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Location
Mexico City
I have tried a few recipes in my ECB that says I should cook in the smoker without smoke. The trouble is that when I use the ECB it takes 6 hours to cook at 180.

What is the difference from using the ECB or cooking in the oven at home on the lowest setting?
 
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