- Jul 31, 2022
- 7
- 3
So I just got into the smoking game with an entry level vertical cuisinart propane smoker. I was told to buy a skillet and a couple of bricks and smoke the chunks/chips that way and get rid of the tray thay came with.
I smoked some ribs today and the temp was at 220-240 the entire time . Which of course is a perfect range. The problem is this was with the device set pretty much as high as possible.
Is it possible that my set up is blocking too much of the flame? I could potentially utilize some rebar to prop it up a bit higher. Attaching a picture to reference the setup.
Thanks!
I smoked some ribs today and the temp was at 220-240 the entire time . Which of course is a perfect range. The problem is this was with the device set pretty much as high as possible.
Is it possible that my set up is blocking too much of the flame? I could potentially utilize some rebar to prop it up a bit higher. Attaching a picture to reference the setup.
Thanks!