- Apr 6, 2015
- 4
- 10
I've been smoking for a few years now. Pretty basic stuff; like ribs, brisket, pork shoulder, chicken. Like the sounds of the smoked meatloaf stuffed with peppers and cheese, but that may have to wait...
I have been using a Masterbuilt electric (MES) Sportsman Elite for a few years now. It has produced many a fine meal for my family and friends. Yesterday while smoking three slabs of glorious baby backs, I noticed my temperature kept dropping. I tried to stop and restart it, but noting was working. I eventually had to take them out and salvage them in the oven for a couple of hours. At least I was about to get a couple of hours of hickory smoke on them. I really like this smoker and would like to fix it. Is it the heating element? Could it be the control panel? I've attached a picture; the sun has caused the plastic cover to separate. Is this something easy to fix?
I have been using a Masterbuilt electric (MES) Sportsman Elite for a few years now. It has produced many a fine meal for my family and friends. Yesterday while smoking three slabs of glorious baby backs, I noticed my temperature kept dropping. I tried to stop and restart it, but noting was working. I eventually had to take them out and salvage them in the oven for a couple of hours. At least I was about to get a couple of hours of hickory smoke on them. I really like this smoker and would like to fix it. Is it the heating element? Could it be the control panel? I've attached a picture; the sun has caused the plastic cover to separate. Is this something easy to fix?