Hi, i just built this offset smoker, and was thinking about my choice for grate design.
I did 2 grates for the ease to remove and clean, and welded jt to the bottom because i tought it would be easier. But i'm now thinking, would the thick angle bars in the center affect any part of the cooking process?
Any tips? thanks!
I did 2 grates for the ease to remove and clean, and welded jt to the bottom because i tought it would be easier. But i'm now thinking, would the thick angle bars in the center affect any part of the cooking process?
Any tips? thanks!