2# of Wild hog cheeks, 2# homemade wild hog smoked sausage, 1/2 left over smoked chicken. I used the chicken bones and skin to make smokey chicken stock for the pot. Pics. to come...
Smokehouse Jambalaya Today!
- Thread starter indaswamp
- Start date
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Everything inda pot about to add the smoked chicken and the rice...
Pulled coarse chopped smoked chicken..
It's inda oven now...see you guys in about an hour once the rice cooks.
Pulled coarse chopped smoked chicken..
It's inda oven now...see you guys in about an hour once the rice cooks.
That it was b-one....those wild hog cheeks were phenomenal! All the collagen melted out and the meat was like butta!
Bet it could... that one is my best pot.Travels with me on the road on hunting trips. Many a meal cooked over an open fire in that one....
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