I've been wanting to build a smokehouse for several years now and recently ran across this Smoking Meat Forums site while doing some research on the subject which fueled the fire even more. You guys freely share knowledge, recipes, and ideas and I truly enjoy reading your posts.
As time allows, this smokehouse will be used for making sausage, jerky, and an occasional rack of ribs or boston butt.
Following are a few photos of the smokehouse almost completed. I still need to seal the outside and install some racks and it'll be ready to fire up.
All wood is rough cut pine from a local saw mill.
As time allows, this smokehouse will be used for making sausage, jerky, and an occasional rack of ribs or boston butt.
Following are a few photos of the smokehouse almost completed. I still need to seal the outside and install some racks and it'll be ready to fire up.
All wood is rough cut pine from a local saw mill.
