Smoked Yardbird W-Qview

[smokinnewb2009]

Here are some birds I smoked with mesquite at 210-250 for 4 1/2 hours today. Skin was a bit rubbery but the meat was delicious. Grilled some asparugus with garlic for tonights side.

 

[bmudd14474]

Looked like a good meal. 1 thing you can do to crisp the skin is to smoke at 250 - 275 or do the same temp you were at and finish on a hot grill.

 

[ronp]

What Brian said. ^^^

 

[fired up]

Looks good!

 

[cman95]

Great meal......luv chicken.

 

[fishawn]

How did you like the Mesquite on poultry?

Looks great by the way!

 

[grothe]

Nice birdies!!

 

[falmund]

Man that looks good....as far as rubbery skin, I finish with chicken on the grill pretty hot for about 10 mins, turning every couple of minute. Crisps it up nicely without affecting flavor/moisture. Also, you can top rack the asparagus at the same time. Mmmmmm, grilled asparagus......

 

[crewcab4x4]

Nice looking yardbirds. They always make a great meal. Nice job!!

Jason

 

[smokinnewb2009]

The mesquite tasted great on the chicken but I think I will give it one less dose next time... Thats why I have this screen name, I have a lot to learn