Smoked wings time.

[Firemedic76]

I’ve never been a big wing guy, not into fried stuff From like the bars and chains, but when I started tasting smoked wings it’s become a new fav so today I’m trying my first attempt. Going 275 on my masterbuilt propane with pecan and cherry wood for a 2 hr cook. We’ll see what happens.

an hour into it.

think their done and skin the last 20 minutes really tightened up nicely.

yeah I’m in. These are so good. The outside is sticky and smoky and the meat just falls off the bone and is so moist with a nice Smokey flavor. No sauce Needed.

 

[smokin peachey]

Awesome!

 

[Colin1230]

Looking good.

 

[Firemedic76]

Awesome!

I always use my water pan in this smoker because it’ll run real hot without it even on low now with the pan it wants to hover around 300 unless I open the door for a minute. But I noticed the skin is still pretty soft so I’m thinking pull the pan the last 10-15 min to see if the extra heat will crisp up the skin a bit.

 

[smokin peachey]

Hit them with a weed burner or torch to crisp the skin

 

[JLeonard]

I tell ya... I have fallen in love with the Vortex and Weber Kettle for wings!

Jim

 

[DRKsmoking]

outside is sticky and smoky and the meat just falls off the bone and is so moist with a nice Smokey flavor.

Nice batch of wings, nothing wrong with a feed of wings

David

 

[sawhorseray]

I tell ya... I have fallen in love with the Vortex and Weber Kettle for wings! Jim

Same here Jim, tho for half the price of wings and twice the meat it's all legs these days! RAY