smoked, uncooked ham smoking.

[packdog]

Smoked one of those already smoked but uncooked hams from the grocery store today.   Took a little over 7 hours for a 7.8 lb. ham with the smoker temp @ around 250 for most of the time.  Pulled with a IT of 160.  Glazed with maple syrup and Turbinado sugar a couple of times during the smoke.  Mum-mm Good!  It rested for a whole 30 seconds as I carried it in from the smoker to the kitchen.  LOL! 

   I don't know how you folks can wait to dig into something that smells so good that you have already waited so long for.  Maybe someday I'll have the patience.

I did not foil as I have in the past and it was a little drier than I like.  My wife says perfect for her.  Next time I'll go back to foiling around 140 degrees.

Cheers,

Ken

2013-01-13_15-33-24_480 - Copy.jpg

• packdog
• Jan 13, 2013

2013-01-13_15-38-34_53 - Copy.jpg

• packdog
• Jan 13, 2013

 

[gotarace]

Looks good from here!!!

 I've done a few of these hams and the great thing is a person gets so many great meals out of them!! Definitely make some soup out of the bone...it doesn't get much better than that!!!

 

[packdog]

They seem to be pretty forgiving.  I don't think I have ever screwed one up.  (with fingers crossed)  Yes, with just me and the wife, there are multiple meals on one of these.  When there were 4 kids at home they went pretty dang fast.

Cheers,

Ken