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Smoked turkey legs

Discussion in 'Poultry' started by big-guy, Oct 10, 2010.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Man those look great!
  2. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    This wasn't just a brine. It was a wet cure. It takes longer to get the cure to move to the center. Then it can be truly smoked "low & slow" (like bacon).