Smoked Turkey Breast

[lemans]

so after going to Franklins last weekend I was inspired to make smoked turkey. Salt and Pepper with paprika smoked at 265 with oak for 2.5 hours til golden brown. Wrapped in foil with a stick of butter til the IT of 160. Rest til 140. Sliced and dipped in dripping before plating...

 

[bradger]

i'm salivating.

 

[one eyed jack]

Great looking turkey breast Lemans. I need to try one of these, soon.

 

[uncle eddie]

Very nice! Like!