Smoked trout and haddock

[atomicsmoke]

Needed to replenish the (hot) smoked fish stock.

Ready for smoke after dry brining (no sugar) and pellicle forming.

IMG_20150606_111419.jpg

• atomicsmoke
• Jun 6, 2015

Last trout smoke on big chief was a big success. Let's see if I mastered the process to a repeatable procedure.

Haddock ...first time on the chief.

 

[atomicsmoke]

Haddock done

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• atomicsmoke
• Jun 6, 2015

Trout too

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• atomicsmoke
• Jun 6, 2015

 

[atomicsmoke]

I am on a roll... another round of trout is kissing smoke. 14 fillets (3kg).
After dry brine, washing and drying.

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• atomicsmoke
• Jun 13, 2015

 

[dirtsailor2003]

Tasty looking fish! Love making smoked trout dip!

 

[atomicsmoke]

Care to share the dip recipe?

 

[atomicsmoke]

....and done

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• atomicsmoke
• Jun 13, 2015

 

[atomicsmoke]

IMG_20150613_141823.jpg

• atomicsmoke
• Jun 13, 2015

 

[atomicsmoke]

IMG_20150613_141909.jpg

• atomicsmoke
• Jun 13, 2015

 

[atomicsmoke]

Proof that it tasted awesome

IMG_20150613_142154.jpg

• atomicsmoke
• Jun 13, 2015

Leah wouldn't leave the skin behind.