Smoked Tri-Tip

[jdftwrth]

Here's a picture of my first tri-tip (or whats left of it) cooked up real nice.

20150502_190006.jpg

• jdftwrth
• May 4, 2015

 

[b-one]

Looks good! Any info on the smoke? Did/have you ever tried a reverse sear?

 

[rmmurray]

That tri tip looks good enough to eat :)

 

[jdftwrth]

I have heard about reverse sear but seeing this was my first tri-tip was not too much into experimenting.

It was cooked to 135 and then sat for a bit, I never saw a chunk of beef disappear so fast.

This being Texas the choice of wood was mesquite with a little post oak toss in for flavor.