Smoked tri tip (Q-view)

[brandon91]

Rubbed with salt, pepper, garlic and rosemary.

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• brandon91
• Apr 6, 2014

Smoked to internal temp of 128F and finished with a sear on the grill.

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• brandon91
• Apr 6, 2014

Rested

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• brandon91
• Apr 6, 2014

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• brandon91
• Apr 6, 2014

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• brandon91
• Apr 6, 2014

Perfect smoke flavor, I used a 50/50 mix of oak and mesquite.

 

[demosthenes9]

Man, that looks beautiful.   Love the knife as well.  Shun ?

 

[brandon91]

 
Man, that looks beautiful.   Love the knife as well.  Shun ?

Thanks a lot, and yes it's a Shun Premiere 7in santoku I also have the premiere honesuki and 10in chef knife they're awesome knives! I always try to add another one from the set to my collection when I can afford to.

 

[demosthenes9]

 
Thanks a lot, and yes it's a Shun Premiere 7in santoku I also have the premiere honesuki and 10in chef knife they're awesome knives! I always try to add another one from the set to my collection when I can afford to.

Very nice.    I have a 6/7 inch Chef's and a Double Santoku, not sure which line they are from.    Pretty much retired my Henckel's Pro S knives after getting the Shuns.

 

[Rafter H BBQ]

That's some great lookin TT's !! Very nice smoke ! :biggrin:

 

[brandon91]

 
Very nice.    I have a 6/7 inch Chef's and a Double Santoku, not sure which line they are from.    Pretty much retired my Henckel's Pro S knives after getting the Shuns.

That's some great lookin TT's !! Very nice smoke !

  Thanks, it was really good. I have 7 more in a cryovac from costco, I'll put em to good use in the coming months. 

 

[smoking b]

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• brandon91
• Apr 6, 2014

That looks great man!