smoked thighs and sticks

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Had trouble with temp 225 was best I could get it. That's when I added extra charcoal. I started getting rained on. Moved to garage went about 200 to 210 for 2.5 hours then finished off in side box when temp went down to 190. Hit them up for about ten minutes 7 skin side 3 non skin. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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