Smoked Thick Loin Chops

[irishteabear]

Did these Sunday in my Bradley while I was smoking the ribs, using charcoal, hickory and apple. Temps avereaged between 230 -240. The rub was Penzeys Trinidad Lemon-Garlic Marinade. The spray was a mix of apple juice and Capt Morgan.

They averaged 1 1/2" thick. After rotating the trays.


The lone survivor.

Sliced.


They were a little drier than what I liked. I have no idea how long they took because I wasn't paying close attention to them.

 

[morkdach]

sawheeeeaaaaaaatttttttttttttt thanks for the qview them look great just add a little gravey and all will be well

 

[pineywoods]

Those look good nice job

 

[azrocker]

Loin chops YUM droooool!

 

[ronp]

Yummo they look great Dawn.

 

[teacup13]

very tasty looking indeed...

for a thick chop like that, i would insert a digi therm..that way they will always be juicy

 

[cajunsmoke13]

Ohh, those look so good

 

[irishteabear]

I was down to one digital and was using that in my other smoker.