Smoked Thankgiving Turkey

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mavadakin

StickBurners
Original poster
Oct 19, 2007
232
10
Just a Qview .12 lb turkey smoked for 6 hours ..totaly eaten in 2..lol
 
Sorry, Turkey- You tiger now! LoL!

Yumm...golden del apples? Looks good...but ya better push that dipstick in the upper right back in..the bird's gonna go dry! ;{)
 
..RICH I DIDNT USE THAT DIPSTICK ..THERE MUST OF BEEN 10 SPOTS WHERE I POKED MY MEAT THERMO AFTER THAT POPPED UP....12 HOURAS OF BRINE..OH SO TENDER..I SHOULD OF TAKEN A PICK WHILE I WAS CARVING..EVERYTHING PERFECT..TO BAD THERES NONE LEFT NO SANDIES FOR ME
icon_cry.gif
 
Nice job Mike! I just put a turkey (19.9 lb) in about 40 minutes ago. I pulled the popper out and brined it overnight. Hope it looks as good as yours.
 
I tried to pull a leg of that thing for breakfast and all I get is a tink tink tink tink!

Nice job mike!
 
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