Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I really enjoyed reading your article. I once tasted smoked mackerel and always wanted to smoke some. I have smoked some in the past couple years but want to get more serious this year. I just ordered a Green Mountain pellet grill/smoker. Thanks, Erwin
Yes the smoked mackerel (even the HUGELY sodium packed versions in the smoked salmon sections of stores) could be my "junk food" if you will, as I adore the stuff - my favorite one of "those" being a peppercorn crusted one, from the Ducktrap folk I believe.