Smoked some beef ribs Sunday

[bbqbrett]

Found a few beef back ribs in the store on Sunday and thought they would make a good meal.
Got them all seasoned up with SPOG + CP (chili powder)

Did them with a 3-2-1 method using oak chunks on a bed of charcoal. After 3 hours of smoke:

Wrapped for two hours with some butter, more spices and a bit of raspberry ale. Then added a bit of sauce.

Some shots after they were cut:

They came out pretty juice and very tender! I even got a nice clean bites out of them.

Thanks for taking a look!

 

[chilerelleno]

Looks good.

 

[kruizer]

Awesome ribs.

 

[Bearcarver]

Looks Great Brett!!:)
Nice Job!!
It's a shame they don't leave a little more meat on Dem Bones!!
Like.

Bear

 

[Lookn4u]

Nice !!

 

[SmokinAl]

Those are some good looking ribs!
Great job!
Al

 

[petehalsted]

I want to naw on one of those!

 

[bbqbrett]

Looks Great Brett!!:)
Nice Job!!
It's a shame they don't leave a little more meat on Dem Bones!!
Like.

Bear

Thanks Bear! Yeah those first couple of ribs were cut from the end. The ones in the middle had a lot more meat on them. Should have got pics of those!

 

[bbqbrett]

Looks good.

Thanks Chile!

 

[bbqbrett]

Awesome ribs.

Thanks for the nice comment Kruizer.

 

[bbqbrett]

Nice !!

Thanks, I appreciate that.

 

[bbqbrett]

I want to naw on one of those!

Unfortunately there aren't any left. But thanks for good comment!