Smoked Sirloin in MES 40 with AMNS

[swelland]

AMNS arrived today and I just HAD to smoke something... too close to dinner for anything long term, so I fired up the AMNS with a short load of hickory and threw a 1 1/2 in thick sirloin on for 1.25 hours at 225.  Finished of on 500 degree infrared for about a minute and a half on each side...  In 1.5 hr I got more smoke flavor than I have been able to get out of the MES in every previous attempt.  Absolutely amazed by the amount of great smoky flavor from less than 2 inches of burn on the AMNS.

(Not a great picture, but I read somewhere here that if you ain't got a picture...it did not happen! So I shot this with my iphone while fixing my plate!)

Steven

 

[SmokinAl]

Looks delicious!

 

[beer-b-q]

Looks Great....

 

[africanmeat]

That looks juice yummy

 

[tjohnson]

Great Job!

RonP used to smoke his steaks and then finish them on the grill.

Todd

 

[raptor700]

WOW............now that looks great! 

You're right, It's better to have a blurry pic than no pic at all 

Thanks for the Qview

 

[fpnmf]

Looking good!!

  Where's the sides???

hehehehehe

  Craig