Happy Thanksgiving everyone! I usually always make this on Thanksgiving and around Christmas. I always have Salmon around the fall of the year and get the smoker going with it. This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places. Simple recipe and very good. Fresh Smoked Silver Salmon Cream Cheese Celery Scallions Worcestershire Lemon Juice Black Pepper Mix in a large bowl, crack out the Ritz crackers and enjoy!