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Smoked Silver Salmon Pâté

Discussion in 'Fish' started by redheelerdog, Nov 28, 2013.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Happy Thanksgiving everyone!

    I usually always make this on Thanksgiving and around Christmas.

    I always have Salmon around the fall of the year and get the smoker going with it.

    This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places.

    Simple recipe and very good.
    • Fresh Smoked Silver Salmon
    • Cream Cheese
    • Celery
    • Scallions
    • Worcestershire
    • Lemon Juice
    • Black Pepper
    Mix in a large bowl, crack out the Ritz crackers and enjoy!

  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks delicious!

  3. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    That looks stellar! Thanks for the recipe.

  4. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Thanks for the recipe.

  5. Very delicious looking!!! I could have just sat and ate the whole plate of salmon, and even before it got mixed with the rest! Just beautiful!!! Cheers! - Leah
  6. driedstick

    driedstick Smoking Guru OTBS Member

    Looks great - nice job