- Jan 22, 2017
- 344
- 254
I made these last year and they were good but the shell was pretty chewy. Also the sticky bbq glaze was not as good as I thought it would be. So we are going to change it a little. First, change I added a lot more seasoning into the meat. Second, is no glaze. This way you can dip it in whatever you want plus hopefully is will store better since its not so sticky. lol. Third, I pre-boiled my pasta for 5 minutes. Im on the fence on this one. Originally I was just going to soak it in water for 10 - 60 minutes. So this may not work.....
So on to the cook!
First the ingredients. Brisket trimmings, breakfast pork sausage, fresh cheddar, bacon!
So on to the cook!
First the ingredients. Brisket trimmings, breakfast pork sausage, fresh cheddar, bacon!