Smoked Sausages & Dogs (Ninja)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
Smoked Sausages & Dogs (Ninja)


I like to do these Smoked Sausages, and these came out so nice & Tasty, I had to show you them.
I started out by just Air Frying 6 Smoked Sausage @ 390° for 7 Minutes.
Then I did some other stuff, but instead of telling it twice, I’ll just put it all in my Captions, below.

Thanks for looking in,

Bear


Smoked Sausages, Onion Rings, and bottom of the bag Steak Fries, in the Ninja:
IMG_8133.JPG


With Mrs Bear's BBQ Sauce:
IMG_8134.JPG


Some Baked Tater slices being Fried in Butter:
IMG_8135.JPG


Just about the way I like these:
IMG_8136.JPG


One Sausage with My Taters:
IMG_8137.JPG


Getting Night #2's sides ready:
IMG_8138.JPG


Night #2---One Sausage Sammy with Mrs Bear's BBQ Sauce, stuffed Shrooms, Onion Rings, and Fries:
IMG_8139.JPG


Toasting a couple Doggy Buns for Night #3 Supper:
IMG_8140.JPG


Mustard on the toasted Buns, and a couple of stuffed Shrooms:
IMG_8141.JPG


Added Hot Pepper sauce to the Mustard on the two Dogs, and some Stuffed Shrooms & olives:
IMG_8142.JPG
 
Looks real good there John

Point for sure
Chris
 
Looks real good there John

Point for sure
Chris

Thank You Chris!!
And Thanks for the Like.

Bear


Tell me more about this stuffed shrooms!
Jim

Thank You Jim!!
I've been playing around with the stuffed shrooms.
I bought some awhile back, and they were pretty good.
So I made some of my own, trying different seasonings.
Mine always have Mozzarella, and various amounts of Garlic Powder, Onion Powder, Old Bay, CBP, and a few other things from my Corner Wall Cabinet, where we keep all that stuff.
And Thanks for the Like.

Bear
 
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Reactions: JLeonard
Sign me up for night #2 Bear! Almost makes me want to go down the hall and retrieve the air fryer from the spare bedroom, never been used as you know. Soon, been thinking about it lately! RAY
 
Oh man, that looks tasty Bear! I love stuffed mushrooms and those potatoes are perfect!


Thank You Jed!!
I started making those Taters about 40 years ago. Love Them!!
And Thanks for the Like.

Bear
 
Sign me up for night #2 Bear! Almost makes me want to go down the hall and retrieve the air fryer from the spare bedroom, never been used as you know. Soon, been thinking about it lately! RAY

Thank You Ray !!!
Won't it soon be a little too hot to cook outside, in your neck of the woods?
And Thanks for the Like.

Bear
 
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