Smoked sausage

[Alan gabbert]

Every year we make about 200lbs of sausage using deer/pork butt and 80/20 hamburger( the hamburger is just for adding volume)... it’s always good but just wondering if anyone has a better ratio then we use ? We normally use 70 lbs deer, 70lbs pork and 60lbs beef...

 

[AllenRR]

No suggestions here. That sounds like some dang good sausage. Did you design your own seasoning or using something off the shelf?

 

[Alan gabbert]

We always use Leggs jalapeños venison sausage seasoning. Great stuff.