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Smoked Sausage and stuffing Tutor

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Debi, made it tonight and it was sooooooo goood,, Grazie!!! Added a couple of locatelli rinds I had in the feezer. WOW., what a keeper!!

Thanks Again,
Theresa.
 

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