Smoked Sausage (1st time Grilled in Ninja)
This will be my first shot at making My Favorite Hillshire Farm All Beef Smoked Sausage, in the Grill of My Ninja.
After this, sometime soon, I’ll be trying them with the Air Fryer in the Ninja.
That will confirm which way we like them best.
So I put the Grill insert in, oiled it, set it at “Grill”, on “HI”, and for 20 minutes.
Then when it said “ADD FOOD” I added the 6 Sausages.
Then I flipped them at 3 minutes, and then 3 minutes again.
Those 6 minutes made them all above 170° internal Temp.
Then for My first Night’s Supper, I just used some of Mrs Bear’s BBQ Sauce.
Then to the second Night’s Pair, I added some Frank’s Hot Sauce & a Pickled Red Beet Egg.
Boy I love these Smoked Sausages!!
Bear
One Pack of 6 All Beef Smoked Sausages:
Some of Mrs Bear's BBQ Sauce on the first 2:
Sausages loaded onto the Grill, when it said "ADD FOOD" :
All Done, over 170°, and just beginning to crack:
First night's Supper for the Bear:
Getting rolls ready for next night---I put the Frank's on first so I can see the coverage easily:
Then Mrs Bear's BBQ Sauce & the Sausages:
Bear's second night's Sammies, with a Pickled Red Beet Egg on the side:
