Smoked Salt

[shoneyboy]

some great ideals going on here.......

 

[mike johnson]

I cold smoked the salt for 3 hours with peach pellets in the AMNPS while I was doing some cheese. When I took the cheese out I bumped up the temp to 225 and added pitmaster blend to the mix and added some mixed nuts with chipotele,onion and garlic powder.Will smoke these for about 2 hours. This is my first time doind salt and nuts so we'll see how it turns out.

 

[cooknhogz]

http://www.conyeagerspice.com/salt-hickory-smoked-quart/