BKING! Smoking Fanatic Original poster Feb 24, 2018 527 428 Talbott TN Apr 12, 2018 #1 Smoked salmon on the joe! Used my home made rub and glazed with honey at the end. It was good! Attachments 78237E3F-E933-4296-9994-9CE668175F15.jpeg 147.5 KB · Views: 98 Reactions: OILFIELDTOOL and gmc2003
cmayna Master of the Pit OTBS Member ★ Lifetime Premier ★ Jun 23, 2012 3,967 1,708 SF Bay Area, CA Apr 12, 2018 #2 Looks great!! What type of Salmon? Also, what temp was your smoker at and at what temp was your IT when you pulled the fish?
Looks great!! What type of Salmon? Also, what temp was your smoker at and at what temp was your IT when you pulled the fish?
BKING! Smoking Fanatic Original poster Thread starter Feb 24, 2018 527 428 Talbott TN Apr 12, 2018 #3 cmayna said: Looks great!! What type of Salmon? Also, what temp was your smoker at and at what temp was your IT when you pulled the fish? Click to expand... 300 deg pit temp. Pulled when flaky. Salmon was wild caught. Smoked with cherry wood
cmayna said: Looks great!! What type of Salmon? Also, what temp was your smoker at and at what temp was your IT when you pulled the fish? Click to expand... 300 deg pit temp. Pulled when flaky. Salmon was wild caught. Smoked with cherry wood
gmc2003 Epic Pitmaster OTBS Member SMF Premier Member Sep 15, 2012 19,293 17,011 Apr 13, 2018 #4 Looks good from my screen. Point for sure. Chris
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Apr 13, 2018 #5 It looks delicious! Perfectly cooked! Nice job! Al