Just got done smoking my first round of bacon in my new smoker, and I thought I'd share:
Two 1/2 lb salmon filets lightly glazed with local organic honey on soaked cedar planks:
2 lbs thick cut bacon lightly basted with molasses with a thin layer of brown sugar:
Smoke at 225 for 4-5 hours:
4 hours in:
All done!
On the plate:
Salmon was a little overdone, but not too bad. It was still tender and juicy. I really enjoyed it.
NOT PICTURED: black beans slow cooked in the crock pot with a ham hock.
Will be smokin' some ribs tomorrow!
Two 1/2 lb salmon filets lightly glazed with local organic honey on soaked cedar planks:
2 lbs thick cut bacon lightly basted with molasses with a thin layer of brown sugar:
Smoke at 225 for 4-5 hours:
4 hours in:
All done!
On the plate:
Salmon was a little overdone, but not too bad. It was still tender and juicy. I really enjoyed it.
NOT PICTURED: black beans slow cooked in the crock pot with a ham hock.
Will be smokin' some ribs tomorrow!
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