Smoked Salmon & Albacore belly's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
Had accumulated some extra Salmon bellys, collars & some Albacore Tuna bellys. Hell! why not together?

In the smoker:
IMG_1323.JPG


Albacore bellys,Salmon collars, Salmon bellys........
IMG_1324.JPG
IMG_1328.JPG


Salmon bellys
IMG_1329.JPG


Albacore belly
IMG_1330.JPG


Salmon collars
IMG_1331.JPG
 
Last edited:
Thanks everyone. Brought most of bellies up to the Farmer's market in San Francisco where I volunteer at a friend's fruit booth. Everyone who works at this booth is a hard core fishing buddy. They went crazy over the fish, especially the Albacore bellys.

BuckeyeSteve, the only seasoning is the dry brine I used of dark brown sugar & non iodized salt.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky