Smoked Rock Cod recipe?

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cmayna

Master of the Pit
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Jun 23, 2012
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SF Bay Area, CA
I have just way too much Rock Cod and need to give some if it away but would like some to be smoked. I have successfully smoked Ling Cod in a 24 hour wet brine, but find Rock Cod as being too dry using same recipe. Should I just extend the brining time or find another recipe?. Does anyone have a successful recipe for this fish?
 
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Do you need my address? :) lol sorry couldn’t resist. I don’t have an answer but in to follow.
 
Wish it was that simple. For me smoked fish is much easier to give away versus uncooked. Still researching possible recipes
 
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Its been many years since I've smoked fish other than salmon, ling and black cod but I don't remember ever smoking rock cod. Being commercial fisherman we smoked everything including sole so we must not have liked it. We preferred it for fish & chips over any other fish though.
 
That is how we currently are with Rock. Great for fish & chips, taco's skilletized, etc. Just hoping I find a smoking recipe that will get me fired up like I do with Ling and Salmon. Still going to try a couple recipes in a couple days to see "what if......"

With so much Rock, I got plenty to be guinea pigs for the smoker.
 
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