Smoked/Roasted Garlic Tutorial "Q" view

Discussion in 'Veggies' started by sqwib, Sep 21, 2011.

  1. sqwib

    sqwib Smoking Guru OTBS Member

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    Figured I would share a quick tutorial on Roasting/Smoking Garlic

    I'll keep it simple with lots of pictures

    Today I smoke/roasted some garlic in olive oil with a wee bit of salt and froze, vacuum sealed and placed in the freezer till I was ready to use them.



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    Tops cut off to expose garlic.


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    Olive Oil.


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    Sea Salt.


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    On the GOSM BB with cherry wood. Make sure to Smoke around 200 - 225, especially if smoking in the pan.


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    After 2.5 hours.


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    Ready to be cleaned.


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    Removing Garlic

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    Garlic ready for packing.

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    Garlic Laid out on cookie sheet and ready for firming in the freezer.


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    Fresh out of the freezer and ready to be vacuum sealed.



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    Vacuum sealed and into the freezer.

    Garlic does not keep well, I suggest the freezing unless it will be used within a week.
     
  2. jc1947

    jc1947 Smoking Fanatic

    Thank you for the step by step. I am going to try it.

    JC1947  

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  3. raymo76

    raymo76 Smoking Fanatic

    Thanks! I'll have to try that, and I just borrowed a vacuum sealer from my in laws and I think I have the garlic....
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

         Right on spot Squib[​IMG],you should have jumped on Dave's deal. His Garlic was Astounding[​IMG]  and 3 different kinds. He's getting a Pumpkin Roll and Buckeyes for Christmas[​IMG][​IMG]

    Mmmmmmmmm.........................Garlic[​IMG]
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Real nice SQWIB!!!

     Never thought about using the muffin tin..

      Craig
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Awesome, I love roasted garlic!
     
  7. sierra

    sierra Fire Starter

    Nice tutorial!

    Hmm... I wonder how well dehydrateing some of these would work to make smoked garlic powder...
     
  8. I am confused. I thought Freezing Garlic caused it to lose its flavor.

    Karl
     
  9. sqwib

    sqwib Smoking Guru OTBS Member


    No need to be confused and yes it will loose some of its potency as will under refrigeration.
     
  10. sqwib

    sqwib Smoking Guru OTBS Member


    I probably wouldn't use oil if dehydrating them, maybe just dry them in a smoker followed by a dehydrator.
     
  11. I did not know that garlic loses flavor if refrigerated or froze. Note to self: keep

    the garlic out of the fridge and use it pronto, thanks SQWIB...James
     
  12. sqwib

    sqwib Smoking Guru OTBS Member


    Keeps the oil in better, however you need to keep temps low because the pan will get hot and cook the garlic where it touches the sides, you can see in my pics a few cloves got cooked a little bit.
     
  13. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Sqwib.... That looks so good... Bride does the same for saving over the winter... Um Um GOOD STUFF.....
     
    Sierra, afternoon...... I have dehydrated lots of garlic.... Here is a thread to it.... I would dehydrate and then cold smoke it at 110*F ... then vac pack and freeze and grind just prior to use... Dave

    http://www.smokingmeatforums.com/t/110163/dehydrating-garlic
     
     
    Last edited: Sep 21, 2011
  14. sierra

    sierra Fire Starter

    Thanks for the info! I will certainly need to try this next soon!
     
  15. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice tutorial Squib. Been roasting in tins for years but now I gotta try in the smoker. 

    Gotta agree with the rest of the guys, Davids garlic is awesome
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Dave great tutorial, what exactly did you use to slice that garlic?
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    SQWIB you right it does not last long we finishing it quick quick in pasta.mash.butter spread .
     
  18. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    SQWIB, morning... Bride peels the cloves and runs thru the fine slicing blade on the food processor. Places the cloves on parchment in the dehydrator at 110 for 2-3 days.
     
     
  19. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Tutorial!

    On my Bucket List

    Todd
     
  20. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    squib,   I WANT TO PARTY WITH YOU!!!!
     

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