Smoked Rib Roast

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fliptetlow

Meat Mopper
Original poster
SMF Premier Member
Jul 26, 2009
190
49
Woodsmere, FL.
Did a small rib roast that had been sitting in the freezer, just a 2 rib one for the wife and I. Covered with olive oil, cracked pepper, everglades seasoning, sea salt. Smoked it at 230 or so for about 3 1/2 hours and pulled it at 125 and let it set under foil for about 45 min. Tossed in a couple of potatoes in the smoker also and both came out great..

Easy to keep the smoker on temp when it's 95 out :)


 


 

drool.gif
  Yummm! 
 
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