Smoked pulled ham: Been a while!

[DieselTech]

Guys & gals it's been a grip since I've shown a cook or even posted.

I been busy with life stuff & rebuilding a old chevy truck.

So early this morning I decided to do a pulled ham & a rack of baby back ribs.

Here is a pic of them just going on.

I decided to try Killer hogs seasoning/rub on this batch.

Hoping the ribs will be done around noon. For my lunch!!!

 

[DieselTech]

3 Hours in:

 

[JLinza]

Lookin good...

 

[DieselTech]

Lookin good...

Thanks. Much appreciated.

 

[DieselTech]

Ribs are bout there. 4.5 Hours in.

 

[DieselTech]

Lol I should have pulled the ribs at 4.5hours.

This is 5hours no wrap. Fall off the bone.

Good as heck!

 

[BigW.]

I'd eat them!

 

[DieselTech]

I'd eat them!

Lol. Yeah I ate that whole end. Lmao I would not even needed teeth.

 

[luvcatchingbass]

I wouldn't complain about those

 

[duffman]

What's up with that box, of what looks like charcoal, you have in there?

 

[DieselTech]

What's up with that box, of what looks like charcoal, you have in there?

I take 6-8 briquits that are hot & ready, then I cut a 1" thick 6" diameter coin/puck of apple or hickory or whatever & use it for more smoke.