Smoked Pork Loin

[jeffjax]

I smoked  Pork Loin today I found them on sale at Costco a package of 2 which had 2 inside of each package.

I used Emeril's Original Essence as a rub and also Emeril's Rib rub,and I also injected it with Cajun Injector Honey Praline. Then I let it sit for about a hour. Then I put it in a food saver bag and vacuum shut and let it sit over night in the frig. I put it in my MES 30in.

at temp 220' smoked it with pecan chips for about 2.5 hours and took it out when it reached 160' with a taylor digital probe. I also put cranberry juice and water in my drip pan.

And had a friend over for dinner she say's I cook better than any BBQ place in town.

 

[venture]

Pork loin?

That looks like a pork tenderloin to me?  Try those pulled at about 135 and see what you think?

I bet you ate well?

Good luck and good smoking.

 

[SmokinAl]

It looks great, and like Merv we pull them out a little sooner too.

 

[africanmeat]

 

[jeffjax]

That sounds great I will try a lower temp next time.