Smoked Peruvian Chicken

[WstTxSmokes]

Peruvian smoked chicken is one of my all time favorites. Steve Raichlen's recipe is a great base which you can tweak. If you decide to make this, I highly recommend getting huacatay paste and aji amarillo which you can order from Amazon. I also add in the aji rico sauce to add a kick. The green sauce is a must to dip the chicken in which you can find also in the link.

https://barbecuebible.com/recipe/peruvian-style-spit-roasted-chicken-green-sauce/

Just put the chicken on. Hard to tell but i also rubbed the chicken with the marinade inside as well.

 

[BigW.]

Awesome, looking forward to the finish.

 

[mr_whipple]

I do it on the spinner from time to time. We're fortunate to have a couple fairly decent "international" markets in the area and the aji amarillo and huacatay are easy to come by. I'm sure yours is gonna turn out right tasty!

 

[jcam222]

Looks great. Those have always been flavors I love. I need to order some supplies!

 

[WstTxSmokes]

Coming along nicely.

 

[WstTxSmokes]

Pulled after a few more hours and temp reaching 165. Letting it rest and will plate with some pics of the two different sauces I made

 

[WstTxSmokes]

Made two sauces, a green sauce and an amarillo sauce. Came out great! Also grilled some zucchini from the garden

 

[Chris_in_SoCal]

It looks great. I love the Peruvian marinade on chicken but it also works great on beef.

I use it on Tri-Tip quite often. Cubed and cooked on skewers.

 

[BrianGSDTexoma]

Wow that looks good!

 

[WstTxSmokes]

thanks! It was really good.

 

[normanaj]

Looks outstanding!