Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
No , I don't take pictures everytime I cook but next time I smoke these I will . The only thing missing was ice cream . My daughter loved them and she is very picky . This Qview is something to get used to .
Just core the pears and cut them in half . Then add filling . How i add the filling is I make a funnel out of tin foil after I mixed the cream cheese and cinnamon , then I squeeze the mix into the halfed cored pear .
I don't take pics everytime I cook either. Seems a bit obsessive. How about some particulars though? Smoker temp, time in, ingredient quantaties sounds like I might want to give this a try.
Why , you don't think I cooked them ? All I do is cook for me and my daughter . I was just sharing my experience of making them and eating them . I'm pretty humble with my cooking and I don't feel my cooking is picture worthy .
Now this sounds good. Canning pears today, will hold some out for guest next week and make some. Think rather than smoking the pears, I will use smoked cream cheese.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.