Smoked Oysters?

[mnfred]

Has anyone tried to Smoke Oysters? Methods, recipes and helpful hints would be appreciated.

 

[fire it up]

Try reading through these threads...

http://www.smokingmeatforums.com/for...oysters&page=2

http://www.smokingmeatforums.com/for...oysters&page=3

http://www.smokingmeatforums.com/for...oysters&page=2

Hope they help.

 

[mnfred]

That's a good begining read for me. I'm a noob here and am still trying to find my way around as well as what's proper and what's not. Thanks again.

 

[eman]

I have eaten smoked oysters and it aint for me . I eat oysters raw on the half shell , char broiled , fried, oysters beinville , oysters madaline and oysters on sauteed fish wrapped in dough and baked, but smoked oysters is the only smoked item that i just do not like at all.

 

[backcountry]

I didn’t click any of the posted links above, but a favorite at our place is to put half a clove of roasted garlic (the roasted OR smoked garlic is the key here) in the half shell along with a half tsp of butter and just do a light smoke at about 200F for 45 minutes or so. WOW is that ever good!

 

[trashcan]

Weird. It's the only way I'll eat oysters or salmon. I love just about anything with gills and/or a nerve complex in place of a brain (Ah Lub me sum CLAMZ!), but... Oysters and salmon have to be smoked before I even want to look at them.
D***mit. Now you have me thinking about crawdads. And they're a first born child and a signature in blood a LB Here in IL. Even though they're in EVERY STREAM POND AND DITCH THE EYE CAN SEEEEEEE!