Smoked or Sous Vide?

[Bobby Strange]

So I’ve smoked meats for about the last 3 years...I absolutely love it...but for Christmas I received a sous vide machine and I was absolutely blown away at it...turned a chuck roast into something that tasted like prime rib...my question for everyone is which do you prefer and why? I guess I would still have to go with my master built- just because I’ve done it a million times - but man, I’m really liking the potential of the sous vide.

 

[JckDanls 07]

Did you do a thread on the cook ??

 

[Winterrider]

Cold smoke your roast for a few hrs, then SV. Excellent...

 

[jcam222]

I have many cooking tools inciding smokers and sous vide. Love them all for different reasons and results. They all have a place.

 

[DocShadownix]

Cold smoke your roast for a few hrs, then SV. Excellent...

Exactly! Beat me to the punch... best of both worlds... sous vide, cold smoked corned beef for St. Patty's...mmmm!

 

[Bobby Strange]

Exactly! Beat me to the punch... best of both worlds... sous vide, cold smoked corned beef for St. Patty's...mmmm!

this sounds fantastic!!!