- Dec 30, 2019
- 49
- 34
So I’ve smoked meats for about the last 3 years...I absolutely love it...but for Christmas I received a sous vide machine and I was absolutely blown away at it...turned a chuck roast into something that tasted like prime rib...my question for everyone is which do you prefer and why? I guess I would still have to go with my master built- just because I’ve done it a million times - but man, I’m really liking the potential of the sous vide.