Smoked Muscles

[two much smoke]

Has anyone ever smoked muscles and if so how would you do it?

 

[walking dude]

i haven't, but pretty sure oysters have been........should be the same???

 

[cinnamonkc]

I've done crab, shrimp and lobster...sorry, no oysters or muscles

 

[curious aardvark]

I've eaten smoked mussels - really really good.
If it was me I'd smoke them on a fairly low heat for an hour or so and then prod them (lol)
The smoked mussels I've had come in oil in tins and are very soft. They make a great sandwich filling with a little mayo and practically break apart when you handle them.

Now you've got me thinking - wonder if costco do bags of mussels - going on thursday, hmmm....

 

[richtee]

Smoked ALOT of muscles. Now, you mean MUSSELS of course ;{)

 

[two much smoke]

Dang you are correct mussels.

How did you do them?

 

[walking dude]

try this link

http://www.smokingmeatforums.com/for...hlight=Mussels